Red Currant and Lemon Springtime Bundt Cake A Cup of Sugar A Pinch of Salt… Chalk it down for the next celebration gateau: it slices in half easily and will happily house chocolate ganache, buttercream, fruit and whipped cream or whatever else you fancy frosting it with. You will find lots of Romanian and German recipes, but not only. Remove from heat. RED CURRANT GANACHE. Cake recipe adapted from Cranberry Vanilla Coffee Cake, originally sourced from … Strawberry Brownie (with sweetened condensed milk). 80 g red currants. All Right Reserved. Heat the jelly and water in a small saucepan over medium heat until melted and smooth. Pulse to combine. Wrap in cling film/plastic wrap and refrigerate for one hour. Top the red currant cake with the streusel and bake. 4. This is a perfect cake for the end of summer, when red currants are plentiful. Place the eggs (in their shells) in … Before you start with the pastry, place them in a bowl, sprinkle with a little sugar and let stand until ready to use. Amaretto (optional) 3 tbsp. When you are ready, carefully roll out the pastry on a slightly floured surface and fit … Redcurrant recipes are ripe for cooking with. And I do love German baking. Redcurrants, blackcurrants and gooseberries are never called ‘superfoods’ – whatever that stupid label means. Wrap this ball in cling film/plastic foil and refrigerate for 1 hour. Just like music, some dishes take you back to a given time and place or remind you of a person. butter, ground walnuts, all purpose flour, red currants, powdered sugar and 7 more. Add the sifted flour, cinnamon, mixed spice and nutmeg. Let cool and serve sprinkled with powdered sugar and/ or topped with fresh red currants. If you are searching for more red currant recipes, have a look at the red currant prawn salad or the red currant cobbler? Cut the cold butter into small pieces and add to the food processor. This is a light and tangy redcurrant cake with Greek yoghurt. A perfect summer time retreat. The red currant cobbler can be served directly out of the oven or at room temperature. The recipe for the red currant creme filling was inspired by a similar cake I saw on a Croatian baking blog and I adapted it to fit what I wanted to create. Select from premium Red Currant Cake of the highest quality. 4. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. The Germans are world champions when it comes to baking bread and they have, at least for me, the best cakes you could possibly imagine. Place them in airtight containers with sheets of parchment paper in between to prevent them from sticking to each other. When the oven is hot, remove the cake tin and crumble from the freezer. DIRECTIONS. Turn the dough onto the working surface and knead very briefly to form a smooth ball. They are tart but not bitter, they have pips but not any worse than raspberries or passion fruit, and they add a beautifully refreshing flavour to cake. They don’t jump out to you from the Jams & Preserves shelf and don’t feature much in desserts. Stir fine chopped white chocolate into whipped cream. Red berry coulis 4 ratings 4.5 out of 5 star rating A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream I love currants … Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Nutrition information isn’t always accurate. When the liquid comes to a boil, slowly add the corn starch mixture while whisking continuously. I have made so many different streusel cakes over the years, I cannot even remember them all, but what I do know is that each one of them was delicious. Alternate gradually with the addition of … I ask myself at least every second summer. Grease a large baking tray of about 30x40 cm/ 12x15 inches. If you’re not a big fan of these little sour red currants, don’t worry, because you can add any berries you like. I love this cake! I’d love gooseberries to become a superfood, professed to cure cancer and prolong life by ten years. And I’d love redcurrants to be used in cakes more widely – like I have done. Red-Currant, Bavarian-Cream Cake. I have been lucky to get freshly picked red currants from a neighbor's garden. 16cm silicone mold. 80g red currant purée (there should be about 45g left) 20 g lemon juice (about half a lemon) 15 g glucose syrup. Sometimes a treasured recipe can take on an entirely new dimension by changing one ingredient. Combine the flour, oats, salt, baking soda and baking powder. I do not know its origin, but know it probably dates back to the early 1940s. Still mixing, pour in the melted butter and add the vanilla. Form a sticky dough ball and refrigerate it, covered for 1 hour (in the same bowl). This cake tasted well with green tea. Place the desiccated coconut, flour, and sugar in the food processor. And so today I share a great recipe for a red currant yogurt bundt cake with you. It was wonderful! Get the latest recipes from Cuisine Fiend. They need some time to release some of their juices. We have FIVE bushes of red currants and I needed a recipie or two! RED CURRANT MOUSSE. Give it a got mix and pour into a cake pan/sheet pan. Preheat the oven to 180C/350F/gas 4. Rinse the currants, pat dry and remove from the stem. I made this vegan yogurt cake with red currants for a campaign. 160 g unsalted butter. Sift the flour, baking powder and salt into a large bowl; set aside. Process shortly until the mixture resembles breadcrumbs. Place the flour and sugar in a food processor. bowl. You can also freeze the slices. (400g) red and/or black currant 2 tbsp. 120 g white chocolate, chips or chopped. The light and airy pie is made up of a shortcrust pastry is topped with a sweet meringue and red currant that release all their juices as the tart bakes. In a large bowl, gently stir together 1/2 cup of the sugar, the currants, and the cornstarch, until currants are coated with the sugar mixture. Step by step pictures included. A bit like rhubarb and quinces, though these two enjoy some popularity due to their quaint Englishness: ‘ooh, quince jelly, just like my Grandma made!’; ‘there were scones for tea, cucumber sandwiches and a rhubarb fool for pudding’*. Bake it in a cake pan to cut and serve later, or in a muffin tin for summery breakfasts and snacks. Place them in the tray and press them together with your fingers in an even layer to cover the tray. For the cheesecake filling: 1/2 cup (120g) butter, at room temperature 1/2 cup (100g) sugar 2 medium eggs 18 oz. Fill the batter into a greased … Ingredients Red currants: 1 kg/ 2.2 lbs red currants 2 tablespoons granulated sugar 60 ml/ 2 fl.oz/ ¼ cup cassis, optional (See note) released juices and water to have 160 ml/ 5.4 fl.oz/ 2/3 … Bake for 40-45 minutes until a skewer inserted into the middle comes out clean. Our sweet chocolate redcurrant cake is just waiting to be enjoyed! Add the red currants and stir carefully. When it comes to berries, you either get too many one summer or not enough the following year. And when you get the currants or any other berries, you can make jams and jellies, you can preserve them, you can make sauces or you can freeze them. Spread a layer of currants on top of the batter and bake until golden brown, about 50 minutes. This gets a BEST rating as it is the ONLY useful recipie for red currants that I have ever seen other than red currant jelly. They actually made a very similar cake and was thrilled to see how successful they had been in their attempt to make the cake that I … Drain the currants well and catch their released juices. Prepare a 20cm (8in) round cake tin, buttered and lined with a parchment disc on the base. It will not take long. Red Currant Crumble Cakes - or Johannisbeer Streusaltaler as they are known here in Germany are a long-standing bakery favourite. A simple Red Currant Coffee Cake – moist cake, sweet crumb topping, crammed full of sour red currant berries. Made quickly, very juicy and the addition of white chocolate provides a sweet contrast to the red berries. Cake recipe adapted from Cranberry Vanilla Coffee Cake, originally … 60 ml/ 2 fl.oz/ ¼ cup cassis, optional (See note), released juices and water to have 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, 375 g/ 13.2 oz/ 3 cups + 2 tablespoons all-purpose flour, 200 g/ 7 oz/ ¾ cup + 1 tablespoon unsalted butter, very cold, 2 tablespoons dried breadcrumbs to sprinkle on the baking tray, 80 g/ 2.8 oz/ 1 cup dessicated coconut, unsweetened, 180 g/ 6.3 oz/ 1 ½ cups all-purpose flour. Mix with the cornstarch and the remaining sugar. red currant + plum {cake} August 25, 2014 by Elizabeth 9 Comments. You will need a total amount of 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, which comes together when you mix the released berry juice with some. (500g) low-fat curd cheese (Magerquark) 1 tbsp. A scattering of fresh red currants adds a pop of bright colour and tartness to classic French yogurt cake. Sprinkle evenly with the streusel and continue baking at the same temperature for about 30 minutes or until the streusel is golden brown and the red currant mixture underneath is bubbling. The cake base in this recipe is worth noting too: it’s a halfway house between simple English sponge and sophisticated continental genoise. Getting the dough onto the baking sheet couldn’t be easier. Add the cassis (if using) and water to have a total amount of 160 ml/ 5.4 fl.oz/ 2/3 cup liquid in the measuring jug. ¼ tsp salt. You can also use other fruits such as raspberries, blueberries, strawberries or winter favorite cranberries. This deserves its 5 stars. This recipe is reputedly over 250 years and still going strong! When you want to defrost the slices, place them in a single layer on a plate or cutting board and defrost at room temperature or in the refrigerator. hand mixer with dough hook. Sprinkle it evenly with the dried breadcrumbs. i haven’t eaten many currants in my life, but i still know i’d love this beautiful cake! Prick the pastry all over with a fork. Streusel cakes are the kind of cakes you tend to bring to a potluck in summer. Redcurrant Almond Cake Butter – 175g, at room temperature Caster sugar – 175g Eggs – 2 Self-raising flour – 175g Ground almonds – 100g Amaretto – 1 tablespoon Redcurrants or other soft fruit – 300g Caster sugar – 1 tablespoon. There is a host of less popular berries that are waiting for their moment in the spotlight. A perfect summer treat on a sunny afternoon in the garden. Pour the juice into a measuring jug. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. How to Make an Old Fashioned Currant Cake. It is such a unique flavor combo and the texture of the cake is so incredible that I wanted to share this recipe on the blog … The crumble topping is my favorite. Be notified by email when a comment is posted, butter stollen with nut and fruit filling, 200g (2 cups) redcurrants, stripped off the stalks. Pour the liquid into a saucepan, reserving about 4 tablespoons of it to mix with the corn starch. They contain no whipped cream or other milk products that can spoil in the heat, they are super easy and quick to make (even when made with yeast dough) and most of the times they are baked on a large baking tray meaning that you can make a rather large cake to serve many people. Red currant Cake - Light cake made with fresh red currants. Whisk well to obtain a smooth and pourable paste. In the meantime, place the corn starch in a small bowl and add the reserved 4 tablespoons liquid. And the colour, the colour is prettier than raspberry and more vivid than strawberry. As promised in my previous red currant recipe series post, my Red Currant Cake , I’m going to share with you a bit more about our recent purchase. Stir the baking powder into the flour and fold into the mix with a spatula. We ate half the cake for supper. I agree that separating eggs is a chore but the outcome is worth it. Cream cakes, fruit cakes, berry cakes, cheesecakes, pies, and so on. Let cool until it is only slightly warm and then glaze the fruit or … This is the case for this red currant … 1,5 gelatin sheet. Spread white filling, then the other half of red currant sauce. Soft, enriched yeast dough, or Hefeteig topped with a generous amount of tart red currants… Red currant cakes or any red currant recipe are always a delight, I just love their tartness. Place some lumps of pastry on the working surface and roll them roughly in batches. Sep 9, 2016 - Red Currant cake - Light cake made with fresh red currants / redcurrant. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. It’s neither pie, nor tart, nor cake, nor pudding… but it has elements of all four. Sprinkle with the sugar, mix carefully and let stand until ready to use. Preheat the oven to 375°F. It's summer and, besides enjoying the sun, it's time to use seasonal goodness. 150 g butter 2 large eggs 1 cup (225 g) sugar 1 teaspoon almond … Fold in red currants and mashed banana. Preheat the oven to 180°C/350°F. RED CURRANT GEL. Process to obtain streusel. Fast and vegan. You will need it when making the berry topping for the streusel cake. Preheat the oven to 180°C/350°F. And some of the most popular cakes, especially in summer or autumn, when fruit and berries are plentiful, are the streusel cakes. Red Currant Walnut Sheet Cake Catalina Bakes. Instructions. One of my neighbors has red currents so I would love to make this. Leave the cake cool on the baking tray, cut into squares, and enjoy as it is or with some whipped cream on top. 1. Add flour, baking powder, and milk, and mix to combine. When the berries have released their juices and the cake is half-baked, make the topping. 25 g granulated sugar. To make my Red Currant Meringue Cake I decided to get frozen red currants instead. Drain the berries but keep their juices. This pan’s size should be about 13×9 inch (33×23 cm). In all of Allrecipies I found only 2 recipies for red currants. Wash the red currants and remove stems. And redcurrants are only good for the jelly to dollop next to your Christmas turkey. Red Currant and Lemon Springtime Bundt Cake A Cup of Sugar A Pinch of Salt lemon extract, lemon, red currants, baking soda, cream cheese and 8 more Date, Walnut, … These little, tart berries make a perfect cake! *all of those things/words hardly comprehensible to a non-native English person. I picked up a bag of frozen red currants at a local Russian Store. Lightly flour your fingers, if necessary. A simple Red Currant Coffee Cake – moist cake, sweet crumb topping, crammed full of sour red currant berries. Red currant yogurt bundt cake - a delicious summer cake with red currants, white chocolate and lots of flavor. I’ve been making … Turn the mixture onto the working surface and knead very shortly to get a smooth ball of dough. Place the egg whites in the mixer’s bowl, beat until they form stiff peaks, then add sugar spoonful by spoonful while beating on the highest setting. The crisp shortbread-cookie crust cradles a fluffy filling dotted with red currants, which has a texture that lies somewhere between a really firm pudding and a really soft, falling-apart-moist cake, and loads of little currant … Bring the liquid in the saucepan to a boil. Vegan Red Currant Cheesecake. While visiting my daughter in Germany, we were given a basketful of fresh red currants, a sweet-tart berry, and tried this recipe on a whim. Sprinkle a layer of redcurrants on top and cover with the second half of the cake mixture. 3. They will release some juices during this time. Blackcurrant jam might be all right, but those pips, those pips. The currants kept their fresh flavor and the pie/cake was a perfect base. 1 tsp water. To make the cake base, whisk together sugar, vanilla sugar, egg yolks, and soft butter. Gooseberry is seriously hairy and thus off-putting, plus it always looks unripe. Chocolate Red Currant Creme Cake Dense dark chocolate cake layers filled with a decadent red currant creme all covered in chocolate ganache and garnished with frosted red currants make every slice of … Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. Pour the batter into the prepared tin and scatter the redcurrants over it generously. I wish to see blackcurrants feature as a star of a miracle weight-loss diet: blackcurrant smoothie for breakfast, blackcurrant salad for lunch and roast blackcurrants for dinner (I might be on to something). Despite the juicy red currant layer, the sponge cake is rather on the dry side and a topping keeps the balance between the dry and the wet components. You would love them! We welcome your feedback and suggestions. If you don't have or don't want to use cassis for the cake, you can replace it with the same amount of water. Place all the required ingredients into the food processor and pulse shortly until the mixture resembles breadcrumbs. For the red currant compote: 14 oz. For detailed recipe, Please visit : http://divyastastyrecipes.com/red-currant-cake-recipe/ I always serve it with a topping. These red currant muffins are lovely light, cake-y muffins full of tart little red currants, fresh from the market. Place first cake layer on a serving plate, spread with half of red currants sauce (put aside two tablespoons for the top of second layer). Hello! The tart currants provide a refreshing tang against the sweetness of the Bavarian cream. Add egg yolks one by one, mixing all the time. Add flour, baking powder, sugar, egg, butter, … The currants kept their fresh flavor and the pie/cake … Bake the pastry for about 20 to 25 minutes until golden brown. While visiting my daughter in Germany, we were given a basketful of fresh red currants, a sweet-tart berry, and tried this recipe on a whim. Scatter the red currants evenly over the base of the cake and spoon the crumble over the top, making sure it reaches … oven. red currants (or blueberries), ripe but not soft, 200g / 7oz Set the oven to 180°C / 360°F (fan-assisted oven) and line a baking sheet with parchment paper. You can serve the cake as it is or with a dollop of whipped cream on top. sugar. When served hot vanilla ice cream is the best choice. Place some lumps of pastry on the working surface and roll them roughly in batches. It's a spice-filled cake featuring currants, ideal for a hearty afternoon tea or supper by the fire. cornstarch 1 cup (250ml) red currant juice 1-2 tbsp. 2. Cool in the tin and dust with icing sugar. It was wonderful! Carefully … Red Currant Meringue Cake, or Träubleskuchen August 16, 2014 by Ginger Germany has many different dialects, probably due to the fact that the country as such used to be a whole bunch of kingdoms, duchies and whatever else they could come up with, including free cities. Pour the batter into the prepared tin and scatter the redcurrants over it generously. Butter the base and sides of a 23cm round tin, lining the base with a circle of baking paper. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ cup butter, softened ½ cup white sugar 2 egg yolks 1 ½ teaspoons grated lemon zest 2 egg whites ½ cup white sugar 2 teaspoons cornstarch … When the shortcrust pastry is golden, take it out of the oven and spread the red currant mixture evenly on top. 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